Homemade Vanilla Icecream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 23.2 g
  • Cholesterol: 128.6 mg
  • Sodium: 53.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Homemade Vanilla Icecream calories by ingredient


Introduction

Based on the recipe from the Ben and Jerry ice cream book. Based on the recipe from the Ben and Jerry ice cream book.
Number of Servings: 8

Ingredients

    2 large Egg, fresh, whole, raw
    .25 cup Granulated Sugar
    12 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
    1 cup Milk, nonfat (skim milk)
    2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 tbsp Vanilla Extract
    1 serving Pure Almond Extract (flavoring) (by CD3343212)

Directions

Beat eggs, sugar, and Truvia together until creamy and light yellow. Add milk and heavy cream; beat on low until combined. Add vanilla and almond extract; again beat on low until combined. Pour mixture into an ice cream machine and churn until soft-serve consistency. Scoop ice cream into a freezer-safe contained and freeze for at least 3 hours before serving.

Serving Size: about 8 half-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARDDOC1992.