Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 14.0 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 47.6 mg
Sodium 450.6 mg
Potassium 560.0 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.6 g
Sugars 9.2 g
Protein 3.5 g
Vitamin A 168.4 %
Vitamin B-12 5.8 %
Vitamin B-6 22.5 %
Vitamin C 420.8 %
Vitamin D 6.4 %
Vitamin E 6.3 %
Calcium 7.9 %
Copper 11.0 %
Folate 11.1 %
Iron 7.7 %
Magnesium 6.4 %
Manganese 22.1 %
Niacin 15.6 %
Pantothenic Acid 3.7 %
Phosphorus 14.3 %
Riboflavin 10.1 %
Selenium 5.5 %
Thiamin 8.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red pepper bisque

View the full Red pepper bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red pepper bisque

82 calories of Heavy Whipping Cream, (0.80 fl oz)

41 calories of Butter, salted, (0.40 tbsp)

35 calories of Peppers, sweet, red, fresh, (1.10 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Milk, nonfat, (0.10 cup)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

2 calories of Shallots, (0.30 tbsp chopped)

2 calories of Paprika, (0.10 tbsp)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 clove)

1 calories of Pepper, white, (0.10 tsp)


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