Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 112.0 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 372.2 mg |
Potassium | 31.0 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 0.0 g |
Sugars | 4.2 g |
Protein | 3.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 9.5 % |
Copper | 0.0 % |
Folate | 8.9 % |
Iron | 5.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 7.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 5.3 % |
Selenium | 0.0 % |
Thiamin | 8.9 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2-ingredient Bagels
View the full 2-ingredient Bagels Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2-ingredient Bagels
88 calories of Gold Medal Self Rising Flour, (0.22 cup)
24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)
Calories per serving of 2-ingredient Bagels
88 calories of Gold Medal Self Rising Flour, (0.22 cup)
24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)
Calories in Similar Recipes
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