Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 421.2
Total Fat 26.1 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 6.6 g
Cholesterol 58.2 mg
Sodium 895.0 mg
Potassium 136.0 mg
Total Carbohydrate 28.6 g
Dietary Fiber 0.1 g
Sugars 3.9 g
Protein 17.1 g
Vitamin A 5.0 %
Vitamin B-12 25.1 %
Vitamin B-6 6.9 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 20.7 %
Copper 2.1 %
Folate 1.0 %
Iron 14.4 %
Magnesium 2.5 %
Manganese 1.0 %
Niacin 12.7 %
Pantothenic Acid 2.0 %
Phosphorus 7.6 %
Riboflavin 5.1 %
Selenium 11.3 %
Thiamin 1.5 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hay stacks

View the full Hay stacks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hay stacks

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

176 calories of Ground beef, (2 oz)

42 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.13 cup)

20 calories of Ketchup, Heinz, (1 tbsp)

4 calories of Brown Sugar, (0.38 tsp unpacked)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)


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