Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 4.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 49.4 mg
Sodium 584.7 mg
Potassium 448.8 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.9 g
Sugars 1.9 g
Protein 16.7 g
Vitamin A 41.7 %
Vitamin B-12 21.9 %
Vitamin B-6 9.5 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.6 %
Copper 6.0 %
Folate 8.4 %
Iron 9.5 %
Magnesium 9.3 %
Manganese 39.2 %
Niacin 8.1 %
Pantothenic Acid 7.0 %
Phosphorus 19.4 %
Riboflavin 6.2 %
Selenium 16.6 %
Thiamin 6.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L.R. herbed fish soup

View the full L.R. herbed fish soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L.R. herbed fish soup

83 calories of Bass (fish), (2 oz)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

24 calories of Whole Wheat Flour, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Coconut Oil, (0.06 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

3 calories of Chicken bouillon, (0.50 tsp)

1 calories of Garlic, (0.13 cloves)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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