Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 210.1 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 60.0 mg |
Sodium | 443.7 mg |
Potassium | 553.0 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 0.8 g |
Sugars | 7.3 g |
Protein | 19.9 g |
Vitamin A | 6.2 % | Vitamin B-12 | 32.8 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 12.3 % |
Vitamin D | 15.8 % |
Vitamin E | 2.4 % |
Calcium | 21.8 % |
Copper | 6.2 % |
Folate | 6.4 % |
Iron | 8.1 % |
Magnesium | 11.1 % |
Manganese | 39.5 % |
Niacin | 6.3 % |
Pantothenic Acid | 10.4 % |
Phosphorus | 29.5 % |
Riboflavin | 17.6 % |
Selenium | 20.7 % |
Thiamin | 6.6 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basa in Ginger Sauce
View the full Basa in Ginger Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basa in Ginger Sauce
91 calories of Bass (fish), (1 fillet)
51 calories of Milk, 1%, (4 fl oz)
27 calories of Olive Oil, (0.67 1tsp)
19 calories of Cornstarch, (5 grams)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Ketchup, Heinz, (0.17 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
2 calories of Lemon Juice, (0.17 lemon yields)
2 calories of Ginger Root, (1 tsp)
Calories per serving of Basa in Ginger Sauce
91 calories of Bass (fish), (1 fillet)
51 calories of Milk, 1%, (4 fl oz)
27 calories of Olive Oil, (0.67 1tsp)
19 calories of Cornstarch, (5 grams)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Ketchup, Heinz, (0.17 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
2 calories of Lemon Juice, (0.17 lemon yields)
2 calories of Ginger Root, (1 tsp)
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