Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 551.1
Total Fat 29.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 11.5 g
Monounsaturated Fat 9.0 g
Cholesterol 120.8 mg
Sodium 1,139.6 mg
Potassium 682.3 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.2 g
Sugars 5.5 g
Protein 38.2 g
Vitamin A 45.6 %
Vitamin B-12 46.7 %
Vitamin B-6 14.3 %
Vitamin C 67.8 %
Vitamin D 0.4 %
Vitamin E 1.6 %
Calcium 37.1 %
Copper 11.8 %
Folate 13.1 %
Iron 19.4 %
Magnesium 15.8 %
Manganese 81.2 %
Niacin 15.0 %
Pantothenic Acid 12.6 %
Phosphorus 42.3 %
Riboflavin 14.0 %
Selenium 41.9 %
Thiamin 18.9 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Filet Au Gratin

View the full Fish Filet Au Gratin Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Filet Au Gratin

165 calories of Bass (fish), (4 oz)

151 calories of Margarine, soft, (4.50 tsp)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Tabasco Sauce, (0.05 tsp)

0 calories of Salt, (0.25 tsp)


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