Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 118.9 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 10.2 mg |
Sodium | 542.6 mg |
Potassium | 75.9 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.1 g |
Protein | 5.2 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 0.8 % |
Copper | 3.4 % |
Folate | 4.6 % |
Iron | 5.8 % |
Magnesium | 1.7 % |
Manganese | 5.0 % |
Niacin | 8.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 11.9 % |
Riboflavin | 4.1 % |
Selenium | 8.2 % |
Thiamin | 7.0 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken Cups
View the full Cheesy Chicken Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken Cups
63 calories of Biscuit, plain or buttermilk, (1 biscuit (2-1/4" dia))
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
23 calories of Colby and Monterey Jack Cheese shredded, (0.07 cup)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Cheesy Chicken Cups
63 calories of Biscuit, plain or buttermilk, (1 biscuit (2-1/4" dia))
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
23 calories of Colby and Monterey Jack Cheese shredded, (0.07 cup)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
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