Cheesy Chicken Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.9
- Total Fat: 4.8 g
- Cholesterol: 10.2 mg
- Sodium: 542.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.4 g
- Protein: 5.2 g
View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient
Introduction
Perfect portion control meal that I got from a friend Perfect portion control meal that I got from a friendNumber of Servings: 10
Ingredients
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1lb cooked shredded chicken breast
1 can cream mushroom soup
2/3 cup shredded cheese
1- biscuits
Directions
This recipe makes 10 servings
I would also spray each cupcake pocket with pam so the cups slide out easier
Preheat oven to 400.
In a large bowl mix chicken, soup and cheese, set aside.
In a cupcake pan press one biscuit down into the bottom of one of the cupcake areas. Then stretch up the sides so they form a cup. Repeat with each biscuit.
Place about a tbsp or so of chicken mixture into each biscuit cup.
Place in oven for 12-15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TAYLOR1907.
I would also spray each cupcake pocket with pam so the cups slide out easier
Preheat oven to 400.
In a large bowl mix chicken, soup and cheese, set aside.
In a cupcake pan press one biscuit down into the bottom of one of the cupcake areas. Then stretch up the sides so they form a cup. Repeat with each biscuit.
Place about a tbsp or so of chicken mixture into each biscuit cup.
Place in oven for 12-15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TAYLOR1907.
Member Ratings For This Recipe
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REBECCA.C
