Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 184.1
Total Fat 12.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 2.6 g
Cholesterol 6.6 mg
Sodium 90.3 mg
Potassium 23.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 2.2 g
Vitamin A 0.2 %
Vitamin B-12 0.3 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 15.1 %
Calcium 1.2 %
Copper 1.5 %
Folate 9.1 %
Iron 5.3 %
Magnesium 1.2 %
Manganese 6.8 %
Niacin 5.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.7 %
Riboflavin 6.1 %
Selenium 10.2 %
Thiamin 10.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Pie Crust

View the full Mom's Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Pie Crust

110 calories of Shortening, Crisco, (1 tbsp)

73 calories of Flour, white, (0.16 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Brown Sugar, (0.03 tsp packed)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I've been making this years, except without the brown sugar.
For years I had apple trees and made lots of pies. You can get 6 crusts out of this recipe, not 4. The secret is in the mixing. Cut the dry ingredients until you have little balls, add liquid all at once and stir. Don't kneed.