Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 385.6
Total Fat 11.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 29.0 mg
Sodium 911.8 mg
Potassium 335.0 mg
Total Carbohydrate 52.5 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 20.0 g
Vitamin A 4.5 %
Vitamin B-12 5.7 %
Vitamin B-6 3.5 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.8 %
Copper 7.8 %
Folate 6.0 %
Iron 4.4 %
Magnesium 5.0 %
Manganese 17.0 %
Niacin 17.2 %
Pantothenic Acid 3.7 %
Phosphorus 16.2 %
Riboflavin 6.3 %
Selenium 7.0 %
Thiamin 5.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto with Sausage and Corn

View the full Risotto with Sausage and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto with Sausage and Corn

200 calories of Lundberg California Arborio Rice (2oz/.25c), (1 serving)

43 calories of Trader Joe's Mushroom Asiago Gourmet Chicken Sausage (1), (0.75 oz)

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Sweet Corn, Fresh, (0.25 ear, large (7-3/4" to 9" long) yields)

27 calories of Parmesan Cheese, grated, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Chicken Broth, (4 fl oz)

3 calories of Onions, raw, (0.06 large)

1 calories of Garlic, (0.19 cloves)

0 calories of Saffron, (0.03 tsp)


No nutrition or calorie comments found.