Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 331.5
Total Fat 9.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 53.2 mg
Sodium 776.0 mg
Potassium 203.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.5 g
Sugars 7.2 g
Protein 24.7 g
Vitamin A 11.0 %
Vitamin B-12 1.0 %
Vitamin B-6 3.0 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 43.7 %
Copper 3.4 %
Folate 7.8 %
Iron 14.8 %
Magnesium 6.0 %
Manganese 5.9 %
Niacin 1.7 %
Pantothenic Acid 3.2 %
Phosphorus 10.3 %
Riboflavin 7.8 %
Selenium 1.7 %
Thiamin 4.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black bean and chicken enchilada casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black bean and chicken enchilada casserole

130 calories of Mission Tortillas + 96% fat free, (1 serving)

55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)

49 calories of Milk, canned, evaporated, (0.10 can (13 oz))

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

30 calories of Daisy Light Sour Cream, (1.50 tbsp)

23 calories of Beans, black, (0.10 cup)

4 calories of Tomatoes, red, ripe, canned, with green chilies, (0.12 cup)


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