Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 242.4 | Total Fat | 16.9 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 30.5 mg |
Sodium | 89.8 mg |
Potassium | 601.5 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 2.1 g |
Sugars | 4.0 g |
Protein | 3.8 g |
Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 41.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 6.8 % |
Copper | 8.1 % |
Folate | 5.5 % |
Iron | 5.4 % |
Magnesium | 6.6 % |
Manganese | 10.7 % |
Niacin | 6.6 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 11.0 % |
Riboflavin | 2.3 % |
Selenium | 1.6 % |
Thiamin | 6.7 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Hasselback Potatoes with Herbed Sour Cream
View the full Garlic Hasselback Potatoes with Herbed Sour Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Hasselback Potatoes with Herbed Sour Cream
79 calories of Red Potato, (113.25 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (1 serving)
47 calories of Breakstone Reduced Fat Sour Cream, (2 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Garlic Hasselback Potatoes with Herbed Sour Cream
79 calories of Red Potato, (113.25 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (1 serving)
47 calories of Breakstone Reduced Fat Sour Cream, (2 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Parsley, (0.25 tbsp)
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