Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 275.9
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.5 g
Cholesterol 16.9 mg
Sodium 199.2 mg
Potassium 57.5 mg
Total Carbohydrate 58.4 g
Dietary Fiber 1.1 g
Sugars 34.8 g
Protein 3.5 g
Vitamin A 2.3 %
Vitamin B-12 0.5 %
Vitamin B-6 0.8 %
Vitamin C 0.2 %
Vitamin D 0.4 %
Vitamin E 4.5 %
Calcium 7.8 %
Copper 2.7 %
Folate 8.5 %
Iron 6.6 %
Magnesium 1.8 %
Manganese 9.5 %
Niacin 5.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.9 %
Riboflavin 6.5 %
Selenium 10.3 %
Thiamin 9.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake with Cream Cheese Frosting

View the full Carrot Cake with Cream Cheese Frosting Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake with Cream Cheese Frosting

103 calories of Powdered Sugar, (0.22 cup, unsifted)

64 calories of Flour, white, (0.14 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Philadelphia Light cream cheese (31g), (0.47 tbsp)

16 calories of Sunflower Oil, (0.13 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Psyllium Husks, whole, dry (Henry's), (0.13 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Horizon Organic Fat Free Yogurt, Plain, (0.02 cup)

2 calories of Vanilla Extract, (0.16 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.02 tsp)


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