Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 306.2 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 524.1 mg |
| Potassium | 252.1 mg |
| Total Carbohydrate | 51.6 g |
| Dietary Fiber | 9.3 g |
| Sugars | 3.6 g |
| Protein | 7.9 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 18.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 9.3 % |
| Copper | 7.0 % |
| Folate | 21.5 % |
| Iron | 12.1 % |
| Magnesium | 8.7 % |
| Manganese | 19.2 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 9.1 % |
| Riboflavin | 2.6 % |
| Selenium | 3.0 % |
| Thiamin | 10.0 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Fagiole
View the full Pasta Fagiole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Fagiole
136 calories of Ancient Quinoa Harvest Supergrain Pasta, (1.33 oz)
84 calories of Beans, navy, (0.33 cup)
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.67 serving)
3 calories of Garlic, (0.67 cloves)
1 calories of Sage, ground, (0.17 tbsp)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Pasta Fagiole
136 calories of Ancient Quinoa Harvest Supergrain Pasta, (1.33 oz)
84 calories of Beans, navy, (0.33 cup)
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.67 serving)
3 calories of Garlic, (0.67 cloves)
1 calories of Sage, ground, (0.17 tbsp)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)