Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.3
Total Fat 10.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 69.5 mg
Sodium 627.4 mg
Potassium 880.4 mg
Total Carbohydrate 47.2 g
Dietary Fiber 8.0 g
Sugars 7.5 g
Protein 28.5 g
Vitamin A 22.7 %
Vitamin B-12 4.0 %
Vitamin B-6 44.9 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.0 %
Copper 9.9 %
Folate 14.3 %
Iron 15.7 %
Magnesium 17.5 %
Manganese 18.0 %
Niacin 49.4 %
Pantothenic Acid 12.0 %
Phosphorus 29.6 %
Riboflavin 11.5 %
Selenium 27.7 %
Thiamin 14.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili & Vegetable Soup

View the full Chicken Chili & Vegetable Soup Recipe & Instructions
Submitted by: AIMEELIZ1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili & Vegetable Soup

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

51 calories of Butter, unsalted, (0.50 tbsp)

38 calories of frozen green beans, (0.94 cup)

20 calories of low sodium chicken broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

5 calories of Sour Cream, reduced fat, (0.25 tbsp)


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