Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.2
Total Fat 10.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.4 g
Cholesterol 77.5 mg
Sodium 387.9 mg
Potassium 523.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.5 g
Sugars 3.2 g
Protein 27.9 g
Vitamin A 40.2 %
Vitamin B-12 40.4 %
Vitamin B-6 22.0 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.3 %
Copper 10.3 %
Folate 4.5 %
Iron 21.4 %
Magnesium 9.7 %
Manganese 5.5 %
Niacin 21.8 %
Pantothenic Acid 4.6 %
Phosphorus 23.2 %
Riboflavin 16.5 %
Selenium 41.7 %
Thiamin 10.5 %
Zinc 38.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Barley Stew (8 servings)

View the full Beef & Barley Stew (8 servings) Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Barley Stew (8 servings)

172 calories of Beef, top sirloin, (3 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Stewed Tomatoes, (0.19 cup)

12 calories of Barley, pearled, cooked, (0.06 cup)

10 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.38 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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