Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.1 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 52.6 mg |
| Sodium | 56.9 mg |
| Potassium | 263.4 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 14.7 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 12.5 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.7 % |
| Copper | 3.9 % |
| Folate | 3.6 % |
| Iron | 6.4 % |
| Magnesium | 5.1 % |
| Manganese | 4.2 % |
| Niacin | 14.1 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 11.4 % |
| Riboflavin | 6.2 % |
| Selenium | 27.6 % |
| Thiamin | 3.8 % |
| Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in WW Turkey Eggplant Casserole (3pts)
View the full WW Turkey Eggplant Casserole (3pts) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of WW Turkey Eggplant Casserole (3pts)
124 calories of Ground Turkey, (0.16 unit, yield from 1 lb raw)
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
Calories per serving of WW Turkey Eggplant Casserole (3pts)
124 calories of Ground Turkey, (0.16 unit, yield from 1 lb raw)
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
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