Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 195.9 mg
Potassium 1,104.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 29.4 g
Sugars 25.0 g
Protein 9.0 g
Vitamin A 195.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 112.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 13.4 %
Copper 2.5 %
Folate 4.1 %
Iron 34.8 %
Magnesium 7.9 %
Manganese 7.6 %
Niacin 18.8 %
Pantothenic Acid 1.9 %
Phosphorus 3.2 %
Riboflavin 7.6 %
Selenium 0.8 %
Thiamin 19.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fiber low sodium Black Bean Chili

View the full High Fiber low sodium Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fiber low sodium Black Bean Chili

92 calories of dried black beans, (0.33 cup)

50 calories of low sodium tomato paste organic, (2 oz)

40 calories of diced tomatoes low sodium, (0.67 cup)

40 calories of diced tomatoes low sodium, (2 oz)

20 calories of Carrots, raw, (50 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Diced jalapenos, (0.67 oz)

3 calories of Garlic, (0.67 tsp)

0 calories of chili powder, (0.33 tbsp)


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