Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 15.1 mg
Sodium 689.6 mg
Potassium 468.6 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.6 g
Sugars 3.3 g
Protein 11.8 g
Vitamin A 52.7 %
Vitamin B-12 13.1 %
Vitamin B-6 10.6 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 8.2 %
Folate 10.1 %
Iron 7.6 %
Magnesium 6.9 %
Manganese 16.4 %
Niacin 9.0 %
Pantothenic Acid 5.6 %
Phosphorus 16.3 %
Riboflavin 10.4 %
Selenium 17.3 %
Thiamin 10.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clean Eating Split Pea Soup

View the full Clean Eating Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clean Eating Split Pea Soup

46 calories of Split Peas, (0.20 cup)

36 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.20 ounce(s))

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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