Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 274.9 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.0 mg |
Sodium | 70.3 mg |
Potassium | 28.2 mg |
Total Carbohydrate | 1.1 g |
Dietary Fiber | 2.5 g |
Sugars | 0.6 g |
Protein | 32.9 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 21.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.2 % |
Copper | 0.6 % |
Folate | 0.7 % |
Iron | 15.4 % |
Magnesium | 0.4 % |
Manganese | 1.0 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.7 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bell Pepper Casserole
View the full Bell Pepper Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bell Pepper Casserole
170 calories of Publix Lean Ground Beef, (4 oz)
80 calories of Mozzarella Cheese-1/4cup, (1 serving)
78 calories of Rice,White, Long Grain-1cup-cooked, (0.38 serving)
26 calories of Tomato Sauce-15oz can-Hunts, (0.25 serving)
12 calories of Onion-1 cup, chopped, (0.25 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
Calories per serving of Bell Pepper Casserole
170 calories of Publix Lean Ground Beef, (4 oz)
80 calories of Mozzarella Cheese-1/4cup, (1 serving)
78 calories of Rice,White, Long Grain-1cup-cooked, (0.38 serving)
26 calories of Tomato Sauce-15oz can-Hunts, (0.25 serving)
12 calories of Onion-1 cup, chopped, (0.25 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
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