Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 10.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 1,747.7 mg
Potassium 62.8 mg
Total Carbohydrate 50.3 g
Dietary Fiber 13.7 g
Sugars 8.0 g
Protein 34.5 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 19.8 %
Copper 1.2 %
Folate 1.9 %
Iron 31.5 %
Magnesium 1.0 %
Manganese 2.8 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

170 calories of Publix Lean Ground Beef, (4 oz)

150 calories of Bush's Chili Beans, (0.75 cup)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

29 calories of McCormick chili seasoning, (1.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)


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