Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 414.0
- Total Fat: 10.5 g
- Cholesterol: 65.0 mg
- Sodium: 1,747.7 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 13.7 g
- Protein: 34.5 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Really great on a chili evening. Really great on a chili evening.Number of Servings: 4
Ingredients
-
1.0 cup, chopped Onions, raw
3.0 cup Bush's Chili Beans
4.0 cup Del Monte Petite Cut Diced Tomatoes
16.0 oz Publix Lean Ground Beef
5.0 tbsp McCormick chili seasoning
Directions
In a large pot, brown the ground beef, add seasoning and onions cook till translucent. Add tomatoes and beans, simmer on low apx. 30 minutes.
Serving Size: 1.5 Cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user LINDACROWELL1.
Number of Servings: 4.0
Recipe submitted by SparkPeople user LINDACROWELL1.
