Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 11.9 mg
Potassium 279.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.7 g
Sugars 17.4 g
Protein 4.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.6 %
Copper 11.4 %
Folate 6.3 %
Iron 6.1 %
Magnesium 10.5 %
Manganese 39.1 %
Niacin 5.3 %
Pantothenic Acid 4.2 %
Phosphorus 9.3 %
Riboflavin 2.8 %
Selenium 3.6 %
Thiamin 8.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in multi- grain&beans soup

View the full multi- grain&beans soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of multi- grain&beans soup

40 calories of Medjool dates, (0.60 date, pitted)

37 calories of Pecans, (0.05 cup, halves)

33 calories of Dates, (1.40 date)

12 calories of Oats, Quaker (1 cup dry oats), (6 grams)

9 calories of Peanuts, dry-roasted, (0.01 cup)

7 calories of Barley, pearled, raw, (0.01 cup)

6 calories of Brown Rice, long grain, (0.03 cup)

6 calories of Steel Cut Oats, dry, (0.01 cup)

3 calories of Split Peas, (0.20 tbsp)

2 calories of Lentils, (0.01 cup)

2 calories of Beans, red kidney, (0.01 cup)

2 calories of Mung Beans, (0.01 cup)

2 calories of White Rice, long grain, cooked, (0.01 cup)

2 calories of White Rice, glutinous, (0.01 cup)

2 calories of Wild Rice, (0.01 cup)


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