Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 346.3 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 9.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 60.4 mg |
Sodium | 750.9 mg |
Potassium | 98.9 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 3.2 g |
Sugars | 4.6 g |
Protein | 18.2 g |
Vitamin A | 8.9 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 4.3 % |
Vitamin D | 0.5 % |
Vitamin E | 0.6 % |
Calcium | 12.1 % |
Copper | 3.1 % |
Folate | 13.1 % |
Iron | 5.3 % |
Magnesium | 4.4 % |
Manganese | 7.9 % |
Niacin | 7.5 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 12.5 % |
Riboflavin | 8.9 % |
Selenium | 16.8 % |
Thiamin | 11.3 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ribeye crockpot
View the full ribeye crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ribeye crockpot
179 calories of LoneStar Texas Ribeye (14 ounce), (2.29 oz)
64 calories of Cheddar Cheese, (0.14 cup, shredded)
55 calories of Macaroni, dry, enriched, (0.14 cup elbow shaped)
24 calories of Yellow Sweet Corn, Canned, (0.14 can (12 oz) yields)
23 calories of Pace Chunky Salsa - Mild, (4.57 tbsp)
Calories per serving of ribeye crockpot
179 calories of LoneStar Texas Ribeye (14 ounce), (2.29 oz)
64 calories of Cheddar Cheese, (0.14 cup, shredded)
55 calories of Macaroni, dry, enriched, (0.14 cup elbow shaped)
24 calories of Yellow Sweet Corn, Canned, (0.14 can (12 oz) yields)
23 calories of Pace Chunky Salsa - Mild, (4.57 tbsp)
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