Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 2,336.2 mg
Potassium 271.4 mg
Total Carbohydrate 46.4 g
Dietary Fiber 13.6 g
Sugars 17.0 g
Protein 6.0 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 6.4 %
Folate 24.5 %
Iron 8.8 %
Magnesium 11.2 %
Manganese 15.2 %
Niacin 4.2 %
Pantothenic Acid 4.3 %
Phosphorus 10.1 %
Riboflavin 3.8 %
Selenium 1.3 %
Thiamin 9.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Soup, Vegetarian

View the full Fajita Soup, Vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Soup, Vegetarian

120 calories of Tostitos Mild Salsa, (16 tbsp)

66 calories of Beans, black, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)


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