Fajita Soup, Vegetarian


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,336.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Fajita Soup, Vegetarian calories by ingredient
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Introduction

Served with shredded cheese, tortilla chips and sour cream (all optional). Served with shredded cheese, tortilla chips and sour cream (all optional).
Number of Servings: 6

Ingredients

    2 cups vegetable or chicken broth
    2 cups salsa
    1 can corn, drained
    1 can black beans
    1 3/4 cup water
    2 tsp. chili powder

Directions

Combine all ingredients in large pot and simmer for about 10 minutes to heat thoroughly. Serve with (optional) shredded cheese, tortilla chips and sour cream. Makes 6 servings of 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user HEARTS3134.

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