Fajita Soup, Vegetarian
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,336.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 13.6 g
- Protein: 6.0 g
View full nutritional breakdown of Fajita Soup, Vegetarian calories by ingredient
Introduction
Served with shredded cheese, tortilla chips and sour cream (all optional). Served with shredded cheese, tortilla chips and sour cream (all optional).Number of Servings: 6
Ingredients
-
2 cups vegetable or chicken broth
2 cups salsa
1 can corn, drained
1 can black beans
1 3/4 cup water
2 tsp. chili powder
Directions
Combine all ingredients in large pot and simmer for about 10 minutes to heat thoroughly. Serve with (optional) shredded cheese, tortilla chips and sour cream. Makes 6 servings of 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTS3134.
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTS3134.
