Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 400.9 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 93.6 mg |
| Sodium | 1,182.1 mg |
| Potassium | 1,210.8 mg |
| Total Carbohydrate | 45.8 g |
| Dietary Fiber | 4.9 g |
| Sugars | 2.5 g |
| Protein | 41.6 g |
| Vitamin A | 153.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 21.2 % |
| Vitamin C | 81.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 7.5 % |
| Copper | 21.8 % |
| Folate | 14.7 % |
| Iron | 27.1 % |
| Magnesium | 15.2 % |
| Manganese | 22.7 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 18.1 % |
| Riboflavin | 7.7 % |
| Selenium | 4.4 % |
| Thiamin | 13.9 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Turkey Cutlets
View the full Crockpot Turkey Cutlets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Turkey Cutlets
158 calories of Red Potato, (225 grams)
150 calories of Turkey Breat Cutlets, (5 oz)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
17 calories of Baby Carrots, raw, (5 medium)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Crockpot Turkey Cutlets
158 calories of Red Potato, (225 grams)
150 calories of Turkey Breat Cutlets, (5 oz)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
17 calories of Baby Carrots, raw, (5 medium)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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