Crockpot Turkey Cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 5.6 g
  • Cholesterol: 93.6 mg
  • Sodium: 1,182.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 41.6 g

View full nutritional breakdown of Crockpot Turkey Cutlets calories by ingredient
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Introduction

Easy meal of Tender turkey and vegetables with almost no preparation. Easy meal of Tender turkey and vegetables with almost no preparation.
Number of Servings: 4

Ingredients

    5 Turkey Breast Cutlets, 20 oz (remove)
    20 Baby Carrots, raw, 20 medium (remove)
    6 Red Potato, 900 grams (remove)
    to taste Pepper, black, .5 tbsp (remove)
    to taste Salt, 1 tsp (remove)
    1 Cream of Chicken Soup, 1 can (10.75 oz)
    1 can water

Directions

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.

Number of Servings: 4

Recipe submitted by SparkPeople user 1MOUNTAINMAMMA.

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