Crockpot Turkey Cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 5.6 g
  • Cholesterol: 93.6 mg
  • Sodium: 1,182.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 41.6 g

View full nutritional breakdown of Crockpot Turkey Cutlets calories by ingredient


Introduction

Easy meal of Tender turkey and vegetables with almost no preparation. Easy meal of Tender turkey and vegetables with almost no preparation.
Number of Servings: 4

Ingredients

    5 Turkey Breast Cutlets, 20 oz (remove)
    20 Baby Carrots, raw, 20 medium (remove)
    6 Red Potato, 900 grams (remove)
    to taste Pepper, black, .5 tbsp (remove)
    to taste Salt, 1 tsp (remove)
    1 Cream of Chicken Soup, 1 can (10.75 oz)
    1 can water

Directions

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.

Number of Servings: 4

Recipe submitted by SparkPeople user 1MOUNTAINMAMMA.