Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 626.2
Total Fat 27.8 g
Saturated Fat 13.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.2 g
Cholesterol 267.9 mg
Sodium 533.1 mg
Potassium 281.9 mg
Total Carbohydrate 62.6 g
Dietary Fiber 2.5 g
Sugars 0.2 g
Protein 29.1 g
Vitamin A 15.4 %
Vitamin B-12 17.9 %
Vitamin B-6 9.6 %
Vitamin C 2.0 %
Vitamin D 7.8 %
Vitamin E 5.1 %
Calcium 35.0 %
Copper 8.5 %
Folate 44.6 %
Iron 27.1 %
Magnesium 9.9 %
Manganese 29.0 %
Niacin 28.2 %
Pantothenic Acid 13.0 %
Phosphorus 44.0 %
Riboflavin 49.4 %
Selenium 72.9 %
Thiamin 50.1 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast foccacia

View the full breakfast foccacia Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast foccacia

287 calories of Flour, white, (0.63 cup)

171 calories of Cheddar Cheese, (1.50 oz)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

72 calories of Egg, fresh, whole, raw, (1 large)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Water, tap, (2.50 fl oz)


No nutrition or calorie comments found.