Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.5
Total Fat 18.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 4.9 g
Cholesterol 50.0 mg
Sodium 653.8 mg
Potassium 377.2 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.1 g
Sugars 1.5 g
Protein 9.7 g
Vitamin A 32.6 %
Vitamin B-12 3.0 %
Vitamin B-6 8.5 %
Vitamin C 138.5 %
Vitamin D 1.2 %
Vitamin E 10.2 %
Calcium 16.3 %
Copper 4.9 %
Folate 20.4 %
Iron 11.0 %
Magnesium 7.2 %
Manganese 12.1 %
Niacin 6.4 %
Pantothenic Acid 6.9 %
Phosphorus 17.4 %
Riboflavin 14.7 %
Selenium 10.4 %
Thiamin 8.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Soup and Stuffing Casserole

View the full Broccoli Soup and Stuffing Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Soup and Stuffing Casserole

90 calories of Kraft Real Mayo, (1 tbsp)

80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))

59 calories of Cheddar Cheese, (0.13 cup, shredded)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

25 calories of Broccoli, fresh, (1 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Onions, raw, (0.13 small)


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