Broccoli Soup and Stuffing Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.5
- Total Fat: 18.4 g
- Cholesterol: 50.0 mg
- Sodium: 653.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.1 g
- Protein: 9.7 g
View full nutritional breakdown of Broccoli Soup and Stuffing Casserole calories by ingredient
Introduction
This is a recipe that I get raves for and asked to bring every year to the holiday gatherings with our family. This is a recipe that I get raves for and asked to bring every year to the holiday gatherings with our family.Number of Servings: 8
Ingredients
-
4 Packages of Broccoli Wokly or 8 cups chopped Broccoli - fresh
1 Can Cream of Chicken Soup (the herbed kind makes an even tastier dish)
.5 Cup of Mayo - to lighten the dish fat free could be used too
1 egg - slightly beaten
1 small onion grated
1 Cup shredded cheddar or colby jack cheese. (or more to taste)
.5 package or more of Herbed Stuffing mix (2-3 cups dry)
1/4 cup butter (optional)
Directions
Spray a 9x13 pan with non stick spray.
Mix ingredients from Broccoli to the cheese (reserve a bit of cheese for the top or add more). Add 1/2 of the stuffing to the mixture save at least a cup for the top.
If you use the butter - melt it and mix it into the stuffing prior to adding the stuffing.
Put your casserole into the baking pan, top with remaining ingredients. Cover and bake at 350 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERSIMPSON.
Mix ingredients from Broccoli to the cheese (reserve a bit of cheese for the top or add more). Add 1/2 of the stuffing to the mixture save at least a cup for the top.
If you use the butter - melt it and mix it into the stuffing prior to adding the stuffing.
Put your casserole into the baking pan, top with remaining ingredients. Cover and bake at 350 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERSIMPSON.