Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.9 g
Cholesterol 47.6 mg
Sodium 95.7 mg
Potassium 559.2 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.1 g
Sugars 3.8 g
Protein 19.0 g
Vitamin A 105.3 %
Vitamin B-12 3.5 %
Vitamin B-6 38.4 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 10.6 %
Copper 11.9 %
Folate 9.5 %
Iron 15.1 %
Magnesium 9.4 %
Manganese 36.0 %
Niacin 15.5 %
Pantothenic Acid 12.2 %
Phosphorus 19.6 %
Riboflavin 14.1 %
Selenium 39.0 %
Thiamin 10.5 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

105 calories of Turkey (dark meat), (0.40 cup, chopped or diced)

41 calories of Garlic, (0.20 cup)

16 calories of Carrots, raw, (0.30 cup, chopped)

11 calories of Leeks, (0.20 leek)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

5 calories of Onions, raw, (0.20 small)

3 calories of Celery, raw, (0.15 cup, diced)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

0 calories of Basil, (0.40 tbsp)


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