Leftover Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 4.5 g
  • Cholesterol: 47.6 mg
  • Sodium: 95.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Leftover Turkey Soup calories by ingredient



Number of Servings: 5

Ingredients

    Turkey
    corn
    celery
    leeks
    red bell peppers
    peas
    onion
    garlic

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MELARMY.