Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 466.4 mg
Potassium 288.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.0 g
Sugars 5.7 g
Protein 20.4 g
Vitamin A 23.9 %
Vitamin B-12 14.6 %
Vitamin B-6 6.6 %
Vitamin C 1.0 %
Vitamin D 22.3 %
Vitamin E 16.1 %
Calcium 15.6 %
Copper 0.5 %
Folate 16.8 %
Iron 25.8 %
Magnesium 1.8 %
Manganese 0.5 %
Niacin 10.4 %
Pantothenic Acid 18.1 %
Phosphorus 6.2 %
Riboflavin 100.1 %
Selenium 1.8 %
Thiamin 11.5 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light French Toast

View the full Light French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light French Toast

80 calories of Nature's Own Light Wheat Bread, 2 slices, (1 serving)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

21 calories of Milk, nonfat, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

Nutrition & Calorie Comments  

Used eggs & a bit of sugar
I wonder how this would be if I added some chia seeds to the egg batter. Chia pumps up the fiber and protein.
Thanks for the conversion from Egg Beaters to real eggs. I'm glad there is portion control built into this recipe. I used real butter and confectioners sugar on mine. It was fabulous.
this recipe is actually fairly decent. I used sugar instead of splenda though~
Made this this am-very good! Don’t need the Splenda especially if u put sugar-free syrup on it! I sliced up a 1/2 banana on top—deelish!!😉
I love french toast and I use one egg with 1/4 c. milk for 2 slices. I don't like it sweet so no sugar or syrup.
You can also use swerve 10x or sugar free syrup.
I made this using fiber up multigrain bread, and instead of Splenda, I used Truvia. My syrup of choice was Cary's sugar-free maple. Yummy!