Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.4
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 1.2 mg
Sodium 367.7 mg
Potassium 338.9 mg
Total Carbohydrate 55.7 g
Dietary Fiber 9.7 g
Sugars 3.7 g
Protein 14.1 g
Vitamin A 167.4 %
Vitamin B-12 0.4 %
Vitamin B-6 9.1 %
Vitamin C 36.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.9 %
Copper 7.0 %
Folate 10.8 %
Iron 20.9 %
Magnesium 9.4 %
Manganese 19.1 %
Niacin 9.7 %
Pantothenic Acid 2.4 %
Phosphorus 10.1 %
Riboflavin 8.5 %
Selenium 1.6 %
Thiamin 12.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Pasta

View the full Easy Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Pasta

185 calories of Barilla Plus Rotini, (50 gram(s))

91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))

10 calories of Tostitos Medium Chunky Salsa, (2 tbsp)

7 calories of Parmesan Cheese, grated, (0.30 tbsp)

6 calories of Pepper, red or cayenne, (1 tsp)


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