Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 11.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.1 g
Cholesterol 13.3 mg
Sodium 735.9 mg
Potassium 78.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.7 g
Sugars 7.5 g
Protein 9.5 g
Vitamin A 25.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 33.9 %
Copper 3.0 %
Folate 4.6 %
Iron 4.4 %
Magnesium 3.5 %
Manganese 19.1 %
Niacin 2.9 %
Pantothenic Acid 3.3 %
Phosphorus 4.4 %
Riboflavin 2.2 %
Selenium 9.0 %
Thiamin 2.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Corn Casserole

View the full Macaroni and Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Corn Casserole

80 calories of Velveeta Cheese 2%, (1.33 oz)

53 calories of Blue Bonnet Light Margarine, (1.33 tbsp)

46 calories of Del Monte Sweet Corn Cream Style, (0.33 cup)

30 calories of Macaroni, whole-wheat, (0.17 cup elbow shaped)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)


No nutrition or calorie comments found.