Macaroni and Corn Casserole


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 11.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 735.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Macaroni and Corn Casserole calories by ingredient


Introduction

This is a delicious side dish. It is pretty healthy because it has whole wheat pasta and is made with 2% velveeta cheese and light butter. The kids should really enjoy this recipe. The serving size is around half a cup or a little more This is a delicious side dish. It is pretty healthy because it has whole wheat pasta and is made with 2% velveeta cheese and light butter. The kids should really enjoy this recipe. The serving size is around half a cup or a little more
Number of Servings: 6

Ingredients

    1 (14.75 ounce) can creamed corn
    1 (11.25 ounce) can sweet yellow corn
    1 cup whole wheat macaroni (shell or elbow)
    1 stick light margarine
    8 ounces cubed 2% velveeta cheese

Directions

Mix together creamed corn, whole kernal corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cubed cheese. Place in a buttered casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Serves: 6 1/2-cup portions

Number of Servings: 6

Recipe submitted by SparkPeople user JORATHJE02.