Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 134.4 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 15.9 mg |
Sodium | 796.6 mg |
Potassium | 606.4 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 5.3 g |
Sugars | 1.6 g |
Protein | 12.6 g |
Vitamin A | 1.9 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 3.4 % |
Copper | 7.8 % |
Folate | 10.6 % |
Iron | 10.7 % |
Magnesium | 8.2 % |
Manganese | 20.2 % |
Niacin | 11.7 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 14.1 % |
Riboflavin | 7.1 % |
Selenium | 8.6 % |
Thiamin | 28.8 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Split Pea & Ham Soup
View the full Yellow Split Pea & Ham Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Split Pea & Ham Soup
58 calories of Split Peas, (0.25 cup)
44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)
13 calories of Potato, raw, (0.13 cup diced)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
4 calories of Bay Leaf, (1.25 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Celery, raw, (0.06 cup, diced)
Calories per serving of Yellow Split Pea & Ham Soup
58 calories of Split Peas, (0.25 cup)
44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)
13 calories of Potato, raw, (0.13 cup diced)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
4 calories of Bay Leaf, (1.25 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Celery, raw, (0.06 cup, diced)
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