Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 22.0 mg
Potassium 827.6 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.9 g
Sugars 1.5 g
Protein 3.3 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.2 %
Copper 12.5 %
Folate 16.7 %
Iron 8.6 %
Magnesium 13.9 %
Manganese 19.4 %
Niacin 10.2 %
Pantothenic Acid 6.2 %
Phosphorus 11.1 %
Riboflavin 5.0 %
Selenium 2.2 %
Thiamin 14.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus andFresh Vegetables

View the full Roasted Asparagus andFresh Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus andFresh Vegetables

70 calories of Red Potato, (100 grams)

29 calories of Winter Squash, (0.25 cup, cubes)

6 calories of Asparagus, fresh, (1.67 spear, medium (5-1/4" to 7" long))

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (0.83 serving)


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