Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 8.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 58.8 mg
Sodium 1,270.4 mg
Potassium 368.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.9 g
Sugars 7.2 g
Protein 21.0 g
Vitamin A 15.5 %
Vitamin B-12 6.7 %
Vitamin B-6 4.5 %
Vitamin C 5.0 %
Vitamin D 11.9 %
Vitamin E 0.7 %
Calcium 28.8 %
Copper 1.9 %
Folate 5.3 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 5.5 %
Niacin 2.2 %
Pantothenic Acid 4.1 %
Phosphorus 39.2 %
Riboflavin 22.8 %
Selenium 6.9 %
Thiamin 4.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

62 calories of Velveeta Light Cheese Product, (1 oz)

55 calories of Chicken Breast, Boneless, Skinless w Rib Meat- 4 oz, (0.50 serving)

39 calories of Milk, 1%, (0.38 cup)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

14 calories of Flour, white, (0.03 cup)

7 calories of Franks Red Hot Buffalo Wing Sauce, (1.38 tbsp)

7 calories of Onions, raw, (0.25 small)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Celery seed, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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