Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 215.6 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 58.1 mg |
Sodium | 589.5 mg |
Potassium | 507.7 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 2.5 g |
Sugars | 0.6 g |
Protein | 25.6 g |
Vitamin A | 282.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 29.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 3.2 % |
Copper | 8.0 % |
Folate | 10.2 % |
Iron | 12.3 % |
Magnesium | 5.9 % |
Manganese | 8.4 % |
Niacin | 7.8 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 7.8 % |
Riboflavin | 4.7 % |
Selenium | 2.6 % |
Thiamin | 5.1 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Crock Pot Chicken
View the full Easy Crock Pot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Crock Pot Chicken
110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
35 calories of Red Potato, (50 grams)
31 calories of Baby Carrots, raw, (6.25 large)
Calories per serving of Easy Crock Pot Chicken
110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
35 calories of Red Potato, (50 grams)
31 calories of Baby Carrots, raw, (6.25 large)
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