Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 18.1 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.8 g
Cholesterol 63.8 mg
Sodium 523.1 mg
Potassium 673.8 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 17.9 g
Vitamin A 4.3 %
Vitamin B-12 33.2 %
Vitamin B-6 19.7 %
Vitamin C 88.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.0 %
Copper 6.8 %
Folate 21.6 %
Iron 17.4 %
Magnesium 12.6 %
Manganese 21.0 %
Niacin 23.0 %
Pantothenic Acid 6.2 %
Phosphorus 16.5 %
Riboflavin 14.6 %
Selenium 24.1 %
Thiamin 9.9 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joyce's Pigs and blankets

View the full Joyce's Pigs and blankets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joyce's Pigs and blankets

225 calories of Ground beef, lean, (3 oz)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

19 calories of White Rice, medium grain, (0.08 cup)

4 calories of Cider Vinegar, (0.13 cup)

4 calories of Sauerkraut, (0.13 cup)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Salt, (0.13 tsp)


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