Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 184.6 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 43.4 mg |
Sodium | 65.4 mg |
Potassium | 239.8 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 1.6 g |
Sugars | 0.0 g |
Protein | 11.7 g |
Vitamin A | 4.4 % | Vitamin B-12 | 22.4 % |
---|---|
Vitamin B-6 | 9.1 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.4 % |
Copper | 3.6 % |
Folate | 2.9 % |
Iron | 6.6 % |
Magnesium | 4.0 % |
Manganese | 2.9 % |
Niacin | 13.9 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 9.8 % |
Riboflavin | 8.3 % |
Selenium | 13.4 % |
Thiamin | 3.5 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Bulgar Casserole
View the full Beef and Bulgar Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Bulgar Casserole
150 calories of Ground beef, lean, (2 oz)
20 calories of Bulgar, (0.13 cup)
7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Water, bottled, (56.63 grams)
Calories per serving of Beef and Bulgar Casserole
150 calories of Ground beef, lean, (2 oz)
20 calories of Bulgar, (0.13 cup)
7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Water, bottled, (56.63 grams)
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