Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 10.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.1 g
Cholesterol 17.3 mg
Sodium 86.0 mg
Potassium 379.0 mg
Total Carbohydrate 37.2 g
Dietary Fiber 1.3 g
Sugars 2.7 g
Protein 11.6 g
Vitamin A 9.6 %
Vitamin B-12 1.8 %
Vitamin B-6 7.1 %
Vitamin C 1.6 %
Vitamin D 4.5 %
Vitamin E 6.1 %
Calcium 19.3 %
Copper 3.9 %
Folate 20.9 %
Iron 12.6 %
Magnesium 4.3 %
Manganese 16.8 %
Niacin 24.9 %
Pantothenic Acid 3.9 %
Phosphorus 10.6 %
Riboflavin 14.8 %
Selenium 27.9 %
Thiamin 24.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad Cups

View the full Chicken Salad Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad Cups

150 calories of Flour, white, (0.33 cup)

65 calories of Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt, (0.08 stick)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

17 calories of 1/2% Lowfat Milk, (0.17 cup)

9 calories of Cheddar Cheese, (0.02 cup, shredded)

3 calories of Kraft Miracle Whip Light Dressing, (0.17 tbsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder Sodium free, (0.33 tsp)


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