Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 15.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.7 g
Cholesterol 16.9 mg
Sodium 695.3 mg
Potassium 625.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Protein 9.4 g
Vitamin A 352.7 %
Vitamin B-12 2.6 %
Vitamin B-6 16.9 %
Vitamin C 71.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 14.3 %
Copper 16.5 %
Folate 10.8 %
Iron 14.6 %
Magnesium 16.5 %
Manganese 19.6 %
Niacin 12.8 %
Pantothenic Acid 9.8 %
Phosphorus 14.1 %
Riboflavin 8.8 %
Selenium 4.7 %
Thiamin 13.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash and Goats cheese

View the full Roasted Squash and Goats cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash and Goats cheese

82 calories of Butternut Squash, (1 cup, cubes)

67 calories of Goat Cheese, Soft, (25 grams)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

1 calories of Rosemary, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)


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