Roasted Squash and Goats cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.4
- Total Fat: 15.4 g
- Cholesterol: 16.9 mg
- Sodium: 695.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.1 g
- Protein: 9.4 g
View full nutritional breakdown of Roasted Squash and Goats cheese calories by ingredient
Introduction
A yummy way to make a basic salad more filling. A yummy way to make a basic salad more filling.Number of Servings: 2
Ingredients
-
1 Medium Butternut squash
50g soft crumbly Goats Cheese
2 slices Bacon
1tbsp Olive oil
2-3 sprigs Rosemary
Black Pepper to taste
Mixed Salad leaves to serve
Directions
Peel and chop squash into 1 inch pieces.
Heat the olive oil in an oven dish and add the rosemary (or other flavouring e.g. cumin seed). Add squash to dish and coat with the oil.
Place squash in the oven at gas 5 turning occasionally for 35 minutes or until soft.
Meanwhile grill Bacon until crispy and chop into small pieces.
Prepare salad.
When squash is cooked, serve over salad, crumble over the goats cheese and let it begin to melt.
Sprinkle over the bacon, season and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DEAD_ALICE2012.
Heat the olive oil in an oven dish and add the rosemary (or other flavouring e.g. cumin seed). Add squash to dish and coat with the oil.
Place squash in the oven at gas 5 turning occasionally for 35 minutes or until soft.
Meanwhile grill Bacon until crispy and chop into small pieces.
Prepare salad.
When squash is cooked, serve over salad, crumble over the goats cheese and let it begin to melt.
Sprinkle over the bacon, season and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DEAD_ALICE2012.