Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 48.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 115.4 mg
Potassium 42.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 2.1 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.4 %
Folate 4.2 %
Iron 4.5 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 2.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

20 calories of Giant Eagle Long Grain Rice, (4 oz)

18 calories of Sierra Miguel Black Beans, (1.94 oz)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Diane's Garden Diced Tomatoes, (1.81 oz)

1 calories of Kraft Fat Free Shredded Cheddar Cheese, (7 gram(s))


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