Mexican Rice


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 115.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Introduction

low fat and tasty, kid friendly low fat and tasty, kid friendly
Number of Servings: 4

Ingredients

    * Sierra Miguel Black Beans, half can drained
    * Diane's Garden Diced Tomatoes, half can with juice
    * Long Grain Rice, 16 oz
    * Kraft Fat Free Shredded Cheddar Cheese, 28 gram(s)
    * Chili powder, 1 tbsp

Directions

cook rice according to package
add the rest cook remaining 3 min until cheese melted in rice pan

Number of Servings: 4

Recipe submitted by SparkPeople user SCH1030.

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