Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 6.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 172.9 mg
Sodium 187.0 mg
Potassium 55.7 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.1 g
Sugars 1.3 g
Protein 5.2 g
Vitamin A 4.6 %
Vitamin B-12 7.4 %
Vitamin B-6 2.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.2 %
Copper 0.4 %
Folate 4.4 %
Iron 2.9 %
Magnesium 1.1 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 5.6 %
Phosphorus 7.2 %
Riboflavin 12.1 %
Selenium 18.4 %
Thiamin 1.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EGG SALAD II

View the full EGG SALAD II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EGG SALAD II

78 calories of Hard Boiled Egg, (1 large)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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